Gluten-Free Peach Crisp

This gluten-free peach crisp is both healthy and gluten-free. It is made with fresh peaches and oats and makes a perfect dessert. It also makes a delicious breakfast or a healthy snack.

Gluten-Free Peach Crisp

Are you looking for a warm delicious dessert? There is nothing like this peach crisp. Not only is it delicious but it is also healthy! So no guilt! Not only is this gluten-free but it is also free from processed sugar as well.

A crisp is made with an oat-based topping that gives this dessert a wonderful texture. Almost like a crumbly granola topping.

Ingredients

• Peaches: The main ingredient in this recipe. I used fresh peaches but you can also use frozen or canned.
• Maple Syrup: I drizzled this on top of the peaches. This ingredient is optional or you can mix it into the peaches in a large bowl first.
• Cinnamon: Adds a delicious flavor to the peaches.
• Oats: Be sure they are gluten-free for this dessert.
• Coconut Sugar: This adds sweetness to the topping.
• Cinnamon: Adds delicious flavor to the topping.
• Ginger: Just a little for flavor.
• Nutmeg: Adds a delicious warm flavor.
• Butter: This adds consistency to the topping and then makes the topping more crispy.

How to make a gluten-free peach crisp

First, you slice the peaches and then layer them in your 9×13 baking dish. Next, drizzle the peaches with maple syrup and then lightly sprinkle them with cinnamon.

In the second step, you will mix the oats, coconut sugar, cinnamon, ginger, nutmeg, and butter in a mixing bowl.

After mixing the topping ingredients, spread over the peaches in the baking dish.

Bake in the oven at 375 degrees for 45 to 50 minutes until golden brown. Enjoy warm!

I hope you LOVE this peach crisp! It is the perfect warm dessert for a cool Fall evening. It is also an easy make-ahead dessert to save you time.

Are you wanting another delicious oat dessert?

Try Healthy Peanut Butter Oatmeal Bars

Enjoy!

Danelle

Print Recipe

Gluten-Free Peach Crisp

Gluten-Free Peach Crisp is made with healthy ingredients and is delicious!

Prep Time15 minutes mins

Cook Time45 minutes mins

Course: Dessert

Cuisine: American

Keyword: Gluten-Free Peach Crisp, Healthy Peach Crisp

Servings: 6

Equipment

• 9×13 Baking Dish

Ingredients

Filling

• 7 cups Peaches
• 1/4 cup Maple Syrup
• 1 teaspoon cinnamon

Crisp Topping

• 2 cups Gluten-Free Rolled Oats
• 1/2 cup Coconut Sugar
• 1 tsp. Cinnamon
• 1 tsp. Nutmeg
• 1 tsp. Ginger
• 1/2 cup Butter (softened)

Instructions

• Preheat oven to 375 degrees

Filling

• Slice the peaches
• Add the sliced peaches and layer them in a 9×13 baking dish. Drizzle them with maple syrup and sprinkle the peaches with cinnamon.

Topping

• In a mixing bowl add rolled oats, coconut sugar, cinnamon, nutmeg, and ginger. Mix together.
• Add softened butter to the topping mix and mix together.
• Evenly pour the topping mix on the layered peaches.
• Bake for 45 – 50 minutes at 375 degrees.