Gluten-Free Peach Crisp
Gluten-Free Peach Crisp is made with healthy ingredients and is delicious!
Servings 6
Equipment
- 9x13 Baking Dish
Ingredients
Filling
- 7 cups Peaches
- 1/4 cup Maple Syrup
- 1 teaspoon cinnamon
Crisp Topping
- 2 cups Gluten-Free Rolled Oats
- 1/2 cup Coconut Sugar
- 1 tsp. Cinnamon
- 1 tsp. Nutmeg
- 1 tsp. Ginger
- 1/2 cup Butter (softened)
Instructions
- Preheat oven to 375 degrees
Filling
- Slice the peaches
- Add the sliced peaches and layer them in a 9x13 baking dish. Drizzle them with maple syrup and sprinkle the peaches with cinnamon.
Topping
- In a mixing bowl add rolled oats, coconut sugar, cinnamon, nutmeg, and ginger. Mix together.
- Add softened butter to the topping mix and mix together.
- Evenly pour the topping mix on the layered peaches.
- Bake for 45 - 50 minutes at 375 degrees.