Easy Moroccan Lamb Stew

Happy Fall! Easy Moroccan Lamb Stew is a perfect fall meal! Can you believe we are already here? It seems like yesterday that I was planting my garden. Fall is the perfect time to start making delicious stews and soups. Especially an easy hearty yummy stew like this one!

What makes this Easy Moroccan Stew so yummy? The delicious blend of Middle Eastern spices in this delicious broth. Along with the tenderness of lamb mixed with delicious stewed vegetables and potatoes.

Perfect for a chilly fall dinner. Easy to makes on the stove or to make ahead in the crockpot to have ready for dinner.

This stew is gluten-free, dairy-free, and free of any added processed sugar. It is a healthy meal your family will surely LOVE.

Delicious Ingredients

Easy Moroccan Lamb Stew is a 13-ingredient dish. First, you start with browning the lamb stew meat on the stove. Then you add all ingredients to the crockpot or a large pot on the stove except the dried apricots. My preferred way of making this dish is in the crockpot. Here is a list of all the ingredients that you will need.

• Lamb – I buy the Lamb stew meat.
• Chick peas – In the can work perfectly.
• Vegetable broth- you can also use beef broth.
• Onions- chopped in large pieces.
• Carrots- sliced
• Red potatoes- chopped in bite size pieces.
• Diced tomatoes- I use canned or fresh.
• Dried apricots- These are delicious in this recipe.
• Ras El Hanout- I found this at Sprouts.
• Cinnamon stick- One whole one works great.
• Garlic cloves- I use a garlic press for this.
• Allspice- one teaspoon is all you need.
• Ginger- one teaspoon is all you need.

Made with real ingredients that are healthy and nutritious. Your family will surely love this.

Looking for another easy crock pot meal? Try one of these

Mexican Shredded Beef in the Crockpot

Healthy Teriyaki Chicken in the Crockpot

Shredded Mexican Chicken in the Crockpot

Easy Moroccan Lamb Stew

Print Recipe

This makes a delicious and healthy lamb stew. So easy to make, you can make it on the stove or in the crockpot.

Course Main Course

Cuisine Mediterranean

Keyword lamb stew, Mediterranean dish, Moroccan lamb stew

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Servings 8

Ingredients

• 2.5 lbs Lamb Stew Meat brown in pan first
• 1 T olive oil
• 1 onion chopped
• 4 carrots cut into slices
• 3 cups small red and yellow potatoes
• 1 can diced tomatoes
• 3 cups vegetable broth
• 1 stick Cinnamon Stick
• 3 large garlic cloves
• 1 tsp allspice
• 1 tsp ginger
• 1 1/2 tsp ras el hanout Moroccan spice blend
• 1 can chickpeas
• 1/2 cup dried apricots cut into small pieces
• 1/4 tsp cayenne pepper optional
• salt and pepper to taste

Instructions

• 1. Add Olive Oil to a pan on the stove and then add the lamb stew meat and lightly brown.

  2. Add the onion and sliced carrots to the lamb meat. Along with salt and pepper and other spices.

  3. Add small potatoes, tomatoes, and broth to the pan. Cover and simmer for 20 minutes.

  4. Add chickpeas and dried apricots and simmer for another 15 minutes.

  5. Serve and enjoy!

  To cook this in your crockpot-

  1. Brown lamb stew meat in a pan on the stove lightly in olive oil. Next, add this and all the other ingredients except chickpeas and dried apricots to the crockpot. Cook for 6 hours on low and then add chickpeas and dried apricots to the crockpot. Cook for another hour.