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Shredded Mexican Beef in the Crockpot
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Mexican Shredded Beef in the Crockpot

Delicious and flavorful shredded Mexican beef. Easy to make in the crockpot. Perfect for tacos, rice, taco salad, or a burrito. Gluten-free and healthy for a delicious meal.
Course Main Course
Cuisine Mexican
Keyword crockpot, Mexican Shredded Beef, Tacos
Prep Time 15 minutes
Cook Time 6 hours
Servings 6 people

Equipment

  • Crockpot or slow cooker

Ingredients

  • 2-3 pounds Beef Chuck Roast
  • 1 cup Beef stock
  • 3 tbsp Tomato Paste
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cayenne
  • 2 whole Jalapenos sliced
  • 1 whole Onion Chopped

Instructions

  • 1. Put beef chuck roast in the crockpot.
    2. Add beef stock.
    3. Add tomato paste and spices.
    4. Top it off with onions and jalapenos.
    5. Cover crockpot. Cook on low for 6-8 hours or high 4-5 hours.
    6. Take the beef out of the crockpot and shred it on a cutting board or plate. Then return the beef to the crockpot and mix with remaining juices and onions and jalapenos.
    7. After mixing together and letting it warm back up. Serve and enjoy! Makes delicious tacos, burritos, taco salad or serve on rice or cauliflower rice. Don't forget to top with your favorite toppings!