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Shredded Chicken in the Crockpot.
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Shredded Mexican Chicken in the Crockpot

Shredded Mexican Chicken in the Crockpot is a gluten-free, refined sugar-free, healthy crockpot meal. Easy to make and your family will love it. Perfect on rice, cauliflower rice, salad, and corn tortillas. Anything Mexican-inspired.
Course Main Course
Cuisine Mexican
Keyword Easy Shredded chicken in crockpot
Prep Time 15 minutes
Cook Time 6 hours
Servings 6

Equipment

  • Crockpot

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 1 Onion
  • 1 cup Chicken Broth
  • 1 can Diced Tomatoes
  • 1/2 cup Salsa
  • 1 Diced Jalapeno
  • 1 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1/2 tbsp Garlic Powder

Add When Finished Cooking

  • 1/2 Cup Plain Greek Yogurt
  • Cilantro

Instructions

  • 1. Chop onion and jalapeno.
    2. Place chicken and chicken broth in the crockpot.
    3. Add onion, diced tomatoes, salsa, diced jalapeno, chili powder, cumin, and garlic powder.
    4. Cook on low 4-6 hours.
    5. Mix in plain greek yogurt and shred chicken.
    6. Garnish with cilantro and serve on rice or cauliflower rice. Or your choice of Mexican dish.