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Green Chili Chicken Casserole

Easy, Delicious, and Gluten-free Green Chili Chicken casserole
Course Main Course
Cuisine Mexican
Keyword Gluten-free Green Chili Chicken Casserole, Green Chili Casserole, Green Chili Chicken Casserole
Prep Time 20 minutes
Cook Time 50 minutes
Servings 8

Equipment

  • 9x13 Casserole Dish

Ingredients

  • 3 large Chicken Breasts
  • 2 cans Hatch's Green Chili enchilada sauce
  • 1 Onion
  • 2/3 cup Plain Greek Yogurt or sour cream
  • 13 Gluten-Free Corn Tortillas Cut into strips
  • 3 cup Colby Jack Cheese

Instructions

  • 1. Cook chicken breasts and chop them into bite-size pieces.
    2. Chop onion
    3. Mix together 1/2 can of green chili, onions, chicken breasts, and 1/3 cup of greek yogurt in a bowl.
    4. On the bottom of the 9x13 baking dish put a layer of green chili from the remaining can to help the tortillas not to stick.
    5. Cut corn tortillas into strips and lay them on top of green chili at the bottom of the baking dish.
    6. Pour the chicken and green chili mixture over the corn tortilla strips.
    7. Grate Cheese and put a layer on top of the chicken mixture.
    8. Add another corn tortilla strip layer on top and add the remaining chicken/ green chili mixture and another layer of cheese.
    9. Top with one last layer of tortillas and mix the remaining green chili with the remaining greek yogurt. Cover the tortillas with the green chili/yogurt mixture and the remaining cheese.
    10. Bake at 375 degrees for 40 min or until hot and the cheese is melted. Use sour cream or greek yogurt to garnish. Along with chopped tomatoes.