Charcuterie Boards can be for every occasion big or small.
Course Appetizer, Dessert, Main Course
Cuisine French
Keyword Board, Charcuterie
Prep Time 30 minutesminutes
Servings 8
Equipment
1 Wooden Cutting Board or Tray
3 small glass dishes
Ingredients
3packagesMeat of your choice, three different types
3packagescheese- two hard cheeses one soft cheese
2 or 3packages2 different types of crackers, pretzels or bread
1jarjelly such as red pepper or fig
1 or 2packages nuts of your choice
1small jar olives- your favorite
1small jarsweet pickles
1 or 2kinds fruit- fresh or dried
1containerfavorite dip
1kindsmall tomatoes
Instructions
Firstly, choose the board you will be arranging this on. Secondly cut up your ingredients. After that, if you are making meat flowers, make those next and arrange that on your board. In addition to that add cheeses and glass bowls for your dip and jelly. Finally, arrange your crackers or bread. Lastly fill in your board with all of your other ingredients, make sure you don't have any board showing through.