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Charcuterie Boards for Every Occasion
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5 from 1 vote

Charcuterie Board for every occasion

Charcuterie Boards can be for every occasion big or small.
Course Appetizer, Dessert, Main Course
Cuisine French
Keyword Board, Charcuterie
Prep Time 30 minutes
Servings 8

Equipment

  • 1 Wooden Cutting Board or Tray
  • 3 small glass dishes

Ingredients

  • 3 packages Meat of your choice, three different types
  • 3 packages cheese- two hard cheeses one soft cheese
  • 2 or 3 packages 2 different types of crackers, pretzels or bread
  • 1 jar jelly such as red pepper or fig
  • 1 or 2 packages nuts of your choice
  • 1 small jar olives- your favorite
  • 1 small jar sweet pickles
  • 1 or 2 kinds fruit- fresh or dried
  • 1 container favorite dip
  • 1 kind small tomatoes

Instructions

  • Firstly, choose the board you will be arranging this on. Secondly cut up your ingredients. After that, if you are making meat flowers, make those next and arrange that on your board. In addition to that add cheeses and glass bowls for your dip and jelly. Finally, arrange your crackers or bread. Lastly fill in your board with all of your other ingredients, make sure you don't have any board showing through.