Baked Tacos with Bison
This is a delicious, healthy, easy-to-make meal. The whole family will love it.
Servings 6
Equipment
- Skillet and glass baking dish
Ingredients
- 1.5 lbs Ground Bison
- 1 can Organic Black Beans
- 1 can Rotel tomatoes
- 1 can Green chilis
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Onion Powder
- 1/4 tsp Cayenne
- 1 pkg Gluten-free taco shells
- 2 cups Grated cheese
Toppings
- Onions
- Tomatoes
- Lettuce
- Avocado
- Jalapenos
Instructions
- 1.Preheat oven to 400 degrees. Brown ground bison in the skillet by lightly breaking up and stirring constantly so it does not get overdone.2. Next add spices, black beans, Rotel tomatoes, and green chilies. Mix all ingredients well in the skillet and warm.3. Lightly spray a baking dish with your favorite non-stick spray. Place taco shells in the dish.4. Fill Each taco shell with filling. Next top with grated cheese.5. Place the baking dish in the preheated oven. Bake for approximately 5-8 minutes, until cheese, is melted. 6. Top each taco with your favorite toppings. Enjoy!